Dried Squid: A Delicious and Nutritious Snack

Dried squid is a popular snack in Thailand. It is made by drying squid in the sun or in a smoker. Dried squid can be eaten on its own or used as an ingredient in many dishes.
 

Types of dried squid

There are many different types of dried squid available in Thailand. Some common types include:
- Khip khao: A small, dried squid that is often used in stir-fries.
- Khip khao mae: A larger, dried squid that is often used in soups and salads.
- Khip khao pao: A dried squid that has been coated in a sweet and sour sauce.
 

Nutritional benefits of dried squid

Dried squid is a good source of protein, omega-3 fatty acids, and other nutrients. Protein is essential for building and repairing tissues, while omega-3 fatty acids are important for heart health. Dried squid is also a good source of vitamins and minerals, such as vitamin D, iron, and zinc.
 

How to choose and cook dried squid

When choosing dried squid, it is important to select squid that is firm and dry. The squid should also have a clean, fresh smell.

There are many different ways to cook dried squid. Some popular cooking methods include:
- Soak the squid in water for 30 minutes to 1 hour before cooking. This will help to rehydrate the squid and make it easier to chew.
- Fry the squid until it is golden brown and crispy. This is a popular way to cook dried squid in Thailand.
- Add the squid to soups or stir-fries. This is a great way to add flavor and protein to your meal.
 

Restaurant recommendations

If you are looking for a delicious and affordable dried squid dish, I recommend Chatcha Seafood. This restaurant is located in Bangkok, Thailand, and offers a wide variety of dried squid dishes. The food is fresh and flavorful, and the prices are reasonable.

Here are some of the popular dried squid dishes at Chatcha Seafood:
- Khip khao pad kee mao: A stir-fried dried squid with basil and chilies.
- Khip khao tom yum goong: A spicy and sour soup made with dried squid, shrimp, lemongrass, and galangal.
- Khip khao mae yum pla ra: A salad made with dried squid, fermented dried fish, and vegetables.
- Khip khao pao tod: A crispy fried dried squid coated in a sweet and sour sauce.
 

Conclusion

Dried squid is a delicious and nutritious snack that can be enjoyed in many different ways. If you are looking for a healthy and flavorful snack, I encourage you to try dried squid.
 

Additional information

Here are some additional tips for choosing and cooking dried squid:
**When choosing dried squid, it is important to consider the freshness of the product. Dried squid should have a mild, ocean-like smell. If the dried squid smells fishy, it is not fresh.
**When cooking dried squid, it is important to cook it until it is cooked through. Overcooking dried squid can make it tough and dry.
**Dried squid can be cooked in many different ways. Some popular cooking methods include frying, grilling, and adding to soups or stews.